How long to boil turkey liver
The recipe of stewed turkey hearts with vegetables
Ingredients of stewed turkey hearts with vegetables
Turkey hearts - 0.5 kg.
Cauliflower - half a small head or a package of frozen cauliflower.
Zucchini - 1 medium size
Tomato - 1 pc.
Onions - 1 head.
Carrots - 1 large or 2 small
Olive oil or sunflower oil - 3 tablespoons
Sour cream - 5 tablespoons
Salt, pepper, herbs, sour cream - to taste.
Cooking the turkey hearts with vegetables
Chop onions and carrots (carrots can be rubbed on a coarse grater), fry them for 5-7 minutes until onions get golden brown. Cut hearts in half, add to the onions and carrots in the pan. Add cauliflower and zucchini, season with salt, simmer for 10-15 minutes with the addition of water. Add sour cream, stir and simmer for another 3-4 minutes.
Turkey hearts salad
Ingredients of turkey hearts salad
Turkey hearts - 0.3 kg.
Soy sauce - 2 tablespoons
Salad - beam
Cucumbers - 2 medium pieces.
Avocado - 1 pc.
Sunflower oil - a couple of tablespoons
Salt and pepper - to taste
The recipe of turkey hearts salad
Rinse turkey hearts, dry them and cut into 4 pieces. Fry in skillet for 7 minutes, stirring, add soy sauce, salt and pepper. Put the turkey heart from the frying pan and fry sliced onion rings in the same pan with the remaining sauce.
Cut lettuce and put it into a salad bowl, mix it with the turkey hearts and roasted onion, add finely chopped cucumber and avocado. Mix everything. Serve the dish in the avocado skin.