What is the boiling time for lobsters?
Put lobsters into boiling water. Wait for the water to start boiling again, decrease the heat and boil lobsters for 10 to 15 minutes in a covered pan.
Delicious facts about lobsters
1. Lobsters are low in calories (90 calories per 100 grams).
2. The nutritional value of lobsters (100 grams): 17 grams of proteins, 2 grams of fat.
3. Lobsters do not contain carbohydrates.
4. Lobsters are rich in calcium, magnesium, copper and iodine.
The recipe of boiled lobsters in wine
The ingredients for the preparation of boiled lobsters in wine
Lobsters - 1 kg
Wine - 0.7 liters.
Onions - 1 head
Carrots - 1 large or 2 small.
Butter - 3 cm cubes
Lemon - 1 pc.
Pepper and salt - to taste.
The recipe of lobsters cooked in wine
Rinse lobsters and put them in a pot, pour the wine and water in equal proportions, add salt and put to boil for 20 minutes with the onions and chopped carrots. Then put lobsters on a plate. Put the remaining sauce through a sieve and season with butter, add black pepper and lemon juice to taste. Pour the sauce on lobsters and serve.