What is the boiling time for marmalade
Marmalade should be cooked over low heat for 15 to 25 minutes, the boiling time depends on the kinds of fruit that are used for cooking marmalade. The jam is ready when the drops are thick and not fluid.
How to make raspberry jam
Ingredients of Raspberry Jam
Raspberries - 1 kg
Sugar - 1.5 kg
Water - 0.8 liters
How to cook raspberry jam
Sprinkle raspberries with sugar in enamelware, stir and sprinkle again. When all raspberries are in sugar, leave it for 8 hours to brew, covered in refrigerator. In 8 hours, put the dish over low heat, bring to a boil and cook for 5-7 minutes over medium heat. Do not cool the jam, put raspberry jam in the jars, close tightly and store it in refrigerator.
How to make gooseberry jam
Ingredients of gooseberry jam
1 kilogram of berries and 1.5 kilograms of sugar, 600 ml of water.
Gooseberry jam recipe
Wash berries, cut tails on both sides, pierce each berry with a needle 3-4 times. Put the berries in cold water and infuse for 30-40 minutes. Stir the sugar in water, put on fire, bring to a boil. Drain the cold water, pour the hot syrup, put on a low fire, bring to a boil and cook for 3-5 minutes, cool. Repeat 2-3 times, cool a little bit and pour the jam into the jars.
How to make dandelions jam
Ingredients of dandelions jam
Egret - 200 pieces
Lemon - 1 piece,
Sugar - 0.75 kg
Water - a pint
How to cook the jam out of dandelions
Boil fresh dandelions with chopped lemon slices for 10 minutes. Brew for 24 hours. Then squeeze the mixture, strain the broth, add sugar to the broth and cook for 25 minutes. Put the jam into the jars, close well, cool and store in refrigerator.
PS: It is better to collect dandelions for jams in the afternoon – at this very time dandelions produce the greatest amount of dandelion nectar, which gives a special flavor to the jam.