What is the boiling time for condensed milk?
A can of condensed milk should be boiled for 1,5 to 3 hours.
Important facts about boiled condensed milk
1. The can must be completely covered by water (add from time to time hot water).
2. After cooking, do not open the can, first cool it in the same water in which it was cooked (without the addition of cold water!).
3. Overcooked condensed milk may explode in the pan – proof-pictures are here.
4. Remember that there are 2 components in a good condensed milk - milk and sugar, no vegetable fats.
Home-made condensed milk!
Ingredients for making condensed milk
a pint of milk, 300 grams of milk powder, 600 grams of sugar.
Ingredients for making condensed milk
Mix thoroughly all ingredients, put them in a "water bath" and cook for 1 hour, stirring occasionally.