What is the boiling time for mulled wine?
Mulled wine is ready when it starts steaming (not boiling) over low heat. The boiling time for mulled wine depends on the volume of wine and kinds of fruit and spices that are used for making mulled wine. Generally, it takes 15 to 20 minutes to boil 1 liter of mulled wine.
Classic fruit mulled wine recipe
Ingredients of fruit mulled wine
dry red wine - 750 ml (1 bottle);
Cloves - 6-7 piece.
Large mandarin or an orange - 1 piece.
Lemon - 0.5 piece.
Apple - 1 piece.
Cinnamon sticks - 3-4 piece.
sugar or honey - 1 tbsp. l.;
nutmeg - 1 / 5 tsp
The recipe of fruity mulled wine
Wine is poured into a pan, put over low heat.
Put another pan on the other burner - pour water in it, put the cinnamon, lemon, orange. The contents should be brought to the boil, then just cool down for 10-15 minutes and after poured in the pan with the wine. Add chopped fruit slices, sugar or honey. Then stir mulled wine and bring it nearly to the boiling, brew for 3-5 minutes. Serve hot, enjoy :)
Kiwi-pear mulled wine recipe
Semi-sweet white wine - 750 ml
Cloves - 5-7 pc.
Nutmeg - 1 tbsp. l.
Lemon juice - from 0.5 lemon.
Pear - half.
Kiwi - 2 pcs.
Honey - 1 tbsp. l.
Recipe for kiwi-pear nectar mulled wine
White wine is poured into a pan, put it over low heat. Add seasoning, squeeze lemon juice, add chopped fruit, honey. Bring contents to a boil, brew for 5-7 minutes. Serve with pleasure. :)