What is the boiling time for sausages?
How to cook sausages
1. Take off artificial casing from the sausages, cutting it at one end and pulling around the sausage in spiral, natural casing shouldn't be taken off. remove casing from sausages.
2. Pour 300 milliliters of cold water in a shallow pot, put it on high heat and bring water to a boil.
3. Put the sausages in boiling water, reduce heat, and cover the pot with a lid.
4. Boil sausages for 5-7 minutes, serve with sauce and bread.
How to cook sausages in a microwave
1. Take off artificial casing from the sausages, cutting it at one end; natural casing shouldn't be taken off.
2. Put sausages in a deep plastic or glass plate, pour with 400 milliliters of hot water (water should completely cover the sausages), and cover with a lid.
3. Place a plate with sausages in a microwave, turn on Heating mode and power of 800 Watts for 3-5 minutes.
How to cook frozen sausages in a pot
1. Pierce the sausages with a pin in several places; do not take off the film.
2. Pour 300 milliliters of cold water in a pot, add sausages. Put the pot on medium heat and bring water to a boil.
3. Cook sausages in boiling water for 7-8 minutes.
4. When sausages are cooked, take them out of the pot, cut film at one end and take it off.
How to cook frozen sausages in a microwave
1. Pour 400 milliliters of cold water in a deep plastic or glass plate.
2. Pierce the sausages with a pin in several places; do not take off the film.
3. Put sausages in a plate, pour with water, cover with a lid and place in the microwave.
4. Turn a microwave on Heating mode for 3-5 minutes.
5. Take sausages out of the plate, cut film at one end and take it off.
How to cook sausages in a multicooker
1. Take off artificial casing, the natural one should not be removed.
2. Pour 300 milliliters of hot water in a multicooker bowl.
3. Put sausages in the bowl with water, turn on Cooking mode.
4. Cook sausages for 7 minutes.
How to cook sausages in a steamer
1. Take off artificial casing, the natural one should not be removed.
2. Pour 1 liter of cold water in a steamer, place on high heat and bring water to a boil.
3. Put sausages on the first tier grill, steam for 10-15 minutes.
Factelicious
- Calorific value of sausages is 300 kcal/100 grams.
- Casing shall be easier taken off the boiled sausages, if you put them in boiling water.
- Choosing sausages of good quality, please remember:
1. Price for one kilogram of natural sausage cannot be less than price for one kilogram of meat.
To reduce the cost, the producers often add fiber and dietary fiber in sausages, which is usually included in the list of ingredients on the package.
2. GOST mark means that the ingredients are standard, TU mark means that there are unusual ingredients: spices, cheeses, etc.
3. Sausages of good quality do not consist of flavorings, thickeners, colorants, modified starch. If sausages are too dark in color, they contain to much preservatives.
4. Sodium Nitrite is added almost in all sausages to give them pink color. If sausages have bright pink color it is more likely that producers overdose with colorants.
5. Shelf life of sausages in bulk - 3-5 days, in vacuum package - 15-20 days.
How to serve sausages
- The most popular side dishes for boiled sausages are lettuce, pasts, cheese, tomatoes, mashed potatoes.
- The most popular sauces for boiled sausages are tomato sauce, mayonnaise, cheese sauce, sour cream, adjika, soy sauce, mustard.
How to cook hairy sausages
Pierce sausage with pasta so as to obtain "hedgehog". Put the "hedgehogs" in the pan one at a time so that the pasta is melted. Cook each of the hairy sausages for 10 minutes. The technology is simple: boil the first part of the hairy sausages, when pasta is completely covered by water, you can add a couple of other hairy sausages.
Pasta with sausages
Slice sausage slice into thin circles and fry in a frying pan for 5-7 minutes over medium heat. Cook the pasta, add the sausages, heat everything up. Serve with ketchup, sauce or crushed tomatoes. Enjoy your meal. :)