What is the boiling time for Lactarius rufus moushrooms?
Lactarius rufus mushrooms thoroughly and boil them for 25 to 30 minutes in salted water.
How to salt Lactarius rufus
Classify and clean the mushrooms (the best are those that are small), soak in plenty of water, put in a cold place for 3 days, wash the mushrooms and change the water every day. Lactarius rufus need to be soaked in order to lose their extra bitter taste.
Cook Lactarius rufus, add salt, bay leaf, black pepper and all other spice. Then drain the water from boiled Lactarius rufus. Put salt at the bottom of the enameled pan, put Lactarius rufus in, each layer of cooked Lactarius rufus should be sprinkled with salt. Put greens on top, cover and press with the cargo, store the mushrooms in a dark cool place. Salted Lactarius rufus mushrooms will be ready in 30-40 days.
How to marinate Lactarius rufus mushrooms
Ingredients for marinating Lactarius rufus mushrooms
Lactarius rufus mushrooms - 2 pounds.
Onions (bulb) - 4 heads
Carrots - 1 large carrot
Vinegar 30% - 100 grams
Black pepper - 25 Bullets.
Pink - 10 pieces
Bay leaf - 4 sheets
Sugar - 2 tablespoons
Salt - 2 tablespoons
The recipe for making marinated
Lactarius rufus mushrooms. Wash, peel, cut and boil the mushrooms. Cool cooked mushrooms, drain the water. Pour 4 cups of water in a saucepan, add onion, carrots, pepper, cloves, bay leaf, sugar and salt, mix well. Simmer for 20 minutes, then add the vinegar in a saucepan, add the mushrooms and cook for another 10 minutes. Put the mushrooms in the jars, pour marinade, let it cool and store in a cool, dry place.