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What is the boiling time for saffron milk cap mushrooms?

Saffron milk cap mushrooms

Clean and wash saffron milk cap mushrooms thoroughly, boil them for 15 to 20 minutes in salted water.

Saffron milk cap mushrooms in cream

Saffron milk cap mushrooms - 500 grams
Sour cream - 150 grams
Onion - 1 head
White crackers - 3 tablespoons with a slide,
Dill, salt and pepper - to taste.

Saut?ed saffron milk cap mushrooms in cream sauce
Clean and wash saffron milk cap mushrooms, boil them in salted water for about 10 minutes and dry them. Put the mushrooms in a hot frying pan with oil, add pepper, add roasted onions and fry over medium heat for 5-7 minutes until the mushrooms get golden. Add sour cream to the mushrooms, sprinkle with breadcrumbs, stir and turn the heat off. Before serving sprinkle with dill.

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