How long to boil plaice
Plaice with mushrooms in a double boiler
Ingredients of plaice with mushrooms
Fillet of plaice - 1 kilo
Champignons or shiitake - 300 grams
Lemon - 1 piece,
Garlic - 3 cloves,
Parsley, dill, salt and pepper - to taste
Boiled plaice with mushrooms recipe
Chop greens and garlic, rinse and chop mushrooms, add 1 teaspoon of lemon juice to the mushrooms, stir.
Put mushrooms, garlic and parsley onto 5 sheets of foil, add salt and spices. Cut the plaice and put on top of the sheets, add salt and spices. Wrap the foil and cook in double boiler for 30 minutes.
How to cook plaice soup
The ingredients of plaice soup
Fillet of plaice - 500 grams
Potatoes - 4 medium-sized,
Onion - 1 head
Celery - 1,
Lemon - 0.5 pc,
Butter - 1 tablespoon
Salt and pepper - to taste.
How to cook plaice soup
Cut plaice fillet, salt and pepper it and place in saucepan with water to heat up. Peel potato and onions and cut them into cubes of 1 cm, add them to pan with plaice, add whole celery roots. Cover and cook over low heat under the lid for 15 minutes. Add butter and lemon juice. 2 minutes before end of cooking time.