How long to boil zander.
How to cook perch soup
The ingredients of perch soup
perch fillet - 500 g,
Potatoes - 6-7 pieces
Tomatoes - 2 pieces,
onions - 1 head
parsley root, bay leaf, pepper, herbs, salt - to taste.
Perch soup (the classic recipe)
Wash and gut walleye, cleaned, split into pieces. From the bones, heads, tails and fins welded buzz broth, drain. By the broth from the perch to add potatoes, onions, chopped parsley and cook for 20-30 minutes. Add meat to the broth perch, then finely chopped tomatoes, and spices. Then add the butter, remove the soup from the heat and walleye insist for 5-7 minutes.
Classic boiled perch
Ingredients of the classic boiled perch
Perch - 500-600 grams
Fungi - 5 fresh medium or 200 grams of frozen
pickled cucumbers - 2 pcs. medium-sized
tomato paste - 2-3 tablespoons,
sour cream - 1-2 tablespoons,
carrots - 1 pcs.
parsley - 1 root
butter - 2 tablespoons,
bay leaf, salt, pepper, lemon - to taste
Classsic boiled perch recipe
Rinse perch, clean it, gut it, cut into portions. Boil the perch in salted water with mushrooms, add bay leaf. Cut cucumbers along into 4-5 pieces, cut carrots and parsley, cook it, chop it and put in a bowl. Remove cooked mushrooms from the perch broth, slice them (if large) and add to carrots and parsley, add the tomato paste, add a little bit of broth to obtain sauce consistency, add sour cream and salt, mix well and heat.