How long to boil horse meat.
Boil horse meat for 60-70 minutes.
Horse Meat Recipe: Horse Meat Stew
Horse meat – 0,5 kg,
5 medium potatoes,
mustard, salt, seasoning to taste.
Cooking horse meat stew
Cut horse meat into small pieces, add salt and pepper, add spices, stir and leave it in refrigerator for 1 hour. Put out the meat and leave the marinade. Saut? the meat over high heat (with butter) for 15 minutes. Simmer the potatoes with onions and carrots, then add them to the meat, add marinade and simmer for another 30 minutes.
Dried horse meat recipe
Horse meat - 5 kg,
salt - 200 grams,
onion - 300 grams,
greens - to taste.
Preparation of dried horse meat Cut flesh horse meat into pieces of 0.5 kg, add salt. Soak in a cool place for 5-7 days. Dry it for 10-12 hours. Consume it only cooked. Before cooking the meat, soak it in cold water, cook until it is done at least for 2 hours on low heat.