How long to boil a veal tongue
Pate is Easy to Cook!
The ingredients of beef liver pate
0,5 kg of beef liver,
1 onion, 1 carrot and 3 tablespoons of milk,
1 tablespoon of butter, 55 grams of fat (salted pork fat).
Cooking the beef liver pate
Rub a carrot on a coarse grater, finely cut onions. Fry vegetables with 1 tablespoon of water, add finely chopped liver and cook for 15-20 minutes until it gets ready. Then get the mixture twice through a meat grinder, add butter and milk. Mix well, you can create a paste in some form (usually - the ball), serve with pleasure. :)
Stewed pork heart recipe
Ingredients of stewed pork heart dish:
Pig heart - 3 medium-sized hearts,
Carrots - 1 large,
Onion - 1 head,
Processed cheese - 150 grams,
Tomato paste / tomatoes - 2 tablespoons / 1 large tomato,
Flour - 1 tablespoon,
Salt and spices - to taste.
Stewed pork heart recipe
Clean onions and carrots, chop onions, rub the carrot on a coarse grater. Rinse the hearts, remove the pellicle, cut it into slices. Fry the onions for 2 minutes, add a carrot, then add pig hearts, salt it and mix well. Simmer for 15 minutes, stirring occasionally. Then add flour, tomato paste / crushed tomatoes and spices. Add half a cup of water, simmer for 40 minutes. Add processed cheese, stir it, simmer for another 20 minutes.