How long to boil beef liver
Presoak beef liver for 20-30 minutes and then boil for 40 minutes, with spices added to taste.
Pate is Easy to Cook!
The ingredients of beef liver pate
0,5 kg of beef liver, 1 onion, 1 carrot and 3 tablespoons of milk, 1 tablespoon of butter, 55 grams of fat (salted pork fat).
Cooking the beef liver pate
Rub a carrot on a coarse grater, finely cut onions. Fry vegetables with 1 tablespoon of water, add finely chopped liver and cook for 15-20 minutes until it gets ready. Then get the mixture twice through a meat grinder, add butter and milk. Mix well, you can create a paste in some form (usually - the ball), serve with pleasure. :)