How long to cook cabbage in soups and dishes
Boil sliced cabbage for 15-25 minutes.
Cook fresh cabbage in cabbage soups (Shchi or Borscht) for 20 minutes.
Sauerkraut in Shchi should be cooked for 10 minutes.
Cook cabbage for 10 minutes or put cabbage leaves in a plate, pour with boiling water and stay for 10 minutes for making cabbage rolls.
Cabbage in Borscht should be cooked for 20 minutes.
How to cook cabbage in the kitchen gadgets
How to cook cabbage in a steamer
Remove the outer leaves, wash out, dry and thinly slice the cabbage.
If cabbage is young, put cabbage in a steamer, season with salt and pepper and cook in "Vegetables" mode for 20 minutes.
If cabbage is tough, cook it for half an hour.
How to cook cabbage in a multicooker
Shred cabbage and put in a multiccoker.
Set the multicooker to "Baking" program and cook for 25 minutes.
How to cook cabbage in a pressure cooker
Cook cabbage in the steamer for 15 minutes, in the steamer set to "Soup" program for 10 minutes.
10-minute fresh cabbage salad
300 gr. of cabbage,
1 cucumber, green peas (small jar),
fresh herbs and salt to taste.
The price is about 60 rubles, cooking time - 10 minutes.
Cut cabbage, cucumbers, add the green peas from a jar, stir. Add salt to taste. Sprinkle with chopped herbs.
Simple cabbage soup recipe
The ingredients of the simple cabbage soup
Pork or beef (or mix) - 400 grams
Fresh cabbage - 300 g,
Potatoes - 3 pieces,
Onions - 1 head
Carrots - 1 large or 2 medium,
Bay leaf, salt and pepper - to taste.
Simple cabbage soup ingredients
Cook the meat for about 1 hour, remove it and cool it, then divide it into small pieces. Chop the cabbage finely and add to broth. Peel and chop onions, peel and rub the carrots on a coarse grater. Brown the onions in sunflower oil until golden brown, add carrots, salt and pepper.
Fry it over low heat under the lid, stirring occasionally, for 5-7 minutes. Then add to soup with diced potatoes. Once again, add salt and spices. Cook for another 10 minutes, hold it for 10 minutes. The soup is ready.