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What is the boiling time for honey agarics?

honey agarics

The maximum boiling time for honey agarics is 1 hour. Usually when the water with honey agarics starts boiling, scum rises. Change the water and boil honey agarics for 40 to 60 minutes.

How to pickle honey agarics?

1-2 kg of honey agarics (preferably small), 1 onion, garlic, dill, salt, black pepper (20 pcs. =), 5-7 pc. of bay leaf, and any other spices to taste.

Recipe of pickled honey agarics
If you are cooking large mushrooms, peel the cap from the legs and finely chop the legs. Boil mushrooms in salted water, drain. Peel the garlic and cut it in half, cut onions. Add the garlic, onion, dill and spices to the cooked mushrooms. For 1.5 kg. of honey agarics put 2.5-3 tablespoons of salt – mix everything. All should be put in a jar under pressure and leave for 4-5 days. Then better store in the fridge.

How to cook soup with honey agarics

The ingredients of the soup with honey agarics
A pound of honey, 1 head of onion, 1 carrot, 4 medium potatoes, sour cream and salt to taste.

Honey Agarics Soup Recipe
Cook mushrooms, cut onions, grate carrots on a coarse grater. Fry the onions and carrots, peel potatoes and cut into cubes. Put all in a broth with cooked honey agarics, add salt and spices to taste. Cook until the potatoes are ready (15-20 minutes).

How to marinate Slippery Jack Mushrooms

- 1 kilogram of Slippery Jack Mushrooms
- 4 tablespoons of salt
- 1.5 tablespoons of sugar
- 3 bay leaves,
- Half the beam of dill,
- Half teaspoon of peppercorns,
- 100 ml 5-6% vinegar.
To taste, add half a teaspoon of cinnamon.

Cooking pickled Slippery Jack Mushrooms
Wash fresh mushrooms, dry and clean them. Simmer for 20 minutes, stirring occasionally and removing the foam, add the salt and vinegar, stir and cook for another 5 minutes. Cooked mushrooms should be washed under running water, then drain them.
Boil the water in a separate pan, add salt and sugar and vinegar. Add mushrooms to the. Put the pepper, bay leaf, fennel in the sterilized glass jars. Then put the mushrooms to the jars, pour the broth till the top of the jar. Cool it and put it somewhere into a cool place.

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