What is the boiling time for fresh porcini mushrooms?
Porcini mushrooms should be boiled for 35 to 40 minutes. Remove scum regularly and continue cooking. Clean and wash porcini mushrooms before cooking.
The ingredients of cream-soup made of porcini mushrooms
1 pound of porcini mushrooms, 2 bulbs of onions, half a cup of 33% cream, a small bunch of dill, 2 tablespoons of vegetable oil, Italian seasoning, salt and pepper to taste.
Recipe of cream-soup with porcini mushrooms
Chopped onion should be fried in vegetable oil in a frying pan, add the mushrooms to the onions and fry over low heat for 5-7 minutes, then pour the cream to the same pan (carefully, a thin stream) and cook for 20 minutes more on low heat. Put the ready-made mixture into a saucepan and bring to a homogeneous mixture in a blender or mixer, season with spices and garnish with dill.
Porcini mushrooms marinated with sugar
The ingredients of marinated porcini mushrooms
2 kilograms of porcini mushrooms,
0.5 liters of water,
vinegar 6 -% - 120 ml
bay leaf - 10 leaves
onion - 1 head
black pepper - half teaspoon
pepper, cloves, 4 tablespoons of salt, 2 tablespoons of sugar.
Cooking marinated porcini mushrooms
Clean the mushrooms, wash them, cut large mushrooms into pieces. Boil them with the bay leaves for 30 minutes on low heat.
Decant the broth, put cooked mushrooms in a colander. Add salt and spices in the broth, bring it to boil, add vinegar, put the mushrooms back in the broth and cook mushrooms for 10 minutes, regularly removing the foam.
Prepare the cans - scald them with boiling water, put the onion rings on the bottom, put mushrooms, pour the marinade, close the lid. Store in refrigerator.