What is the boiling time for brown cap boletus?
Wash fresh brown cap boletus mushrooms thoroughly in cold water and boil for 40 to 50 minutes. Remove scum as it appears.
Brown cap boletus mushroom soup
Ingredients for making brown cap boletus mushrooms soup
Brown cap boletus mushrooms - 400-500 grams
salt - 1 tablespoon
Onions - 1 small onion
Potatoes - 2 medium potatoes
Carrots - 1 medium
Garlic - 2 cloves
bay leaf, pepper, herbs, sour cream - to taste
Recipe for making brown cap boletus mushrooms soup
Cook mushrooms in plenty of salted water, removing the foam. Add pepper, bay leaf and herbs. Clean potatoes and carrots. Cut potatoes into cubes, rub carrots on a coarse grater, rub or crush the garlic. Add vegetables to the pot, stir. Add a whole onion. Cook for another 10 minutes, remove an onion from the pan. Serve with greens and sour cream.
Marinated brown cap boletus mushrooms soup
Ingredients for cooking marinated brown cap boletus mushrooms soup
Mushrooms - 1 kg
Salt - 2 tablespoons,
Citric acid or lemon juice - 2 tablespoons,
9% vinegar - 2 tablespoons,
Bay leaves - 5 leaves,
Pimento pepper - half a teaspoon.
Recipe for cooking marinated brown cap boletus mushrooms soup
Clean and wash mushrooms, cut big once into pieces. Boil them in plenty of water for 50 minutes, stirring and removing the foam. Add spices and vinegar and cook for another 10 minutes. The mushrooms are ready to be put into the jars, pour broth. Cool and then store in a cool place.