What is the boiling time for morels?
Clean morels, wash them, soak them in cold water for 1 hour, then boil them for 20-25 minutes in salted water.
Morel Soup Recipe
Ingredients for making morel soup
Morels - 500 grams
rice - 300 grams
butter - 100 grams
chicken eggs - 2 pieces,
salt and herbs - to taste
Cooking morel soup
Clean morel caps of dirt, rinse them, cover with cold water. Change water and wash the morels 3 times every 15 minutes. Cut soaked morels into slices, dip them in salted boiling water and cook for 20 minutes. Cook rice in a separate saucepan. In another saucepan boil eggs, then when the eggs ready cut them into pieces.
Add steamed rice and eggs to the morel soup, stir it. Add butter, chopped herbs and salt, leave for 5 minutes and serve with fresh white bread.
How to marinate morels
Ingredients for marinating morels
Morel Mushrooms - 1 kg
Salt - 1 tsp
Pepper - 30 Bullets
Bay leaf - 6 sheets
Citric acid - a third of a teaspoon
6% vinegar - 3 tablespoons
Cinnamon, cloves - to taste
How to marinate Morels
Soak morels, cook them, pass them through a colander. Boil moreels one more time in salted water for 10 minutes.
As morels are being cook, prepare the marinade: put salt and all spices, citric acid in a saucepan with 2 cups of water. Boil the marinade over low heat for half an hour, then cool it and add the vinegar.
Put morels in the jars, pour the marinade, cover the jars and store in a cool, dry place.