What is the boiling time for saffron milk cap mushrooms?
![Saffron milk cap mushrooms Saffron milk cap mushrooms](/img/site/fungi/saffron_milk_cap.jpg)
Clean and wash saffron milk cap mushrooms thoroughly, boil them for 15 to 20 minutes in salted water.
Saffron milk cap mushrooms in cream
Ingredients
Saffron milk cap mushrooms - 500 grams
Sour cream - 150 grams
Onion - 1 head
White crackers - 3 tablespoons with a slide,
Dill, salt and pepper - to taste.
Saut?ed saffron milk cap mushrooms in cream sauce
Clean and wash saffron milk cap mushrooms, boil them in salted water for about 10 minutes and dry them. Put the mushrooms in a hot frying pan with oil, add pepper, add roasted onions and fry over medium heat for 5-7 minutes until the mushrooms get golden. Add sour cream to the mushrooms, sprinkle with breadcrumbs, stir and turn the heat off. Before serving sprinkle with dill.