What is the boiling time for frozen mushrooms?
Frozen mushrooms should be defrosted and boiled for 15 to 20 minutes. It concerns all kinds of mushrooms: honey agarics, Chanterelle mushrooms, champignons, etc.
How to freeze mushrooms (a simple recipe)
Use only fresh and healthy mushrooms for freezing. Cut fresh mushrooms into plates, boil for 5 minutes. Drain the water, dry for 10-20 minutes, put in plastic bags in layers, put in the freezer of 18 degrees. Your frozen mushrooms are ready in a day.
Let’s cook the soup out of frozen mushrooms
Ingredients for cooking a soup out of frozen mushrooms
Frozen Mushrooms - 1 pack,
Potatoes - 2 large or 3 medium potatoes,
Carrots - 1 is not large,
Onion - 1 head
Vegetable oil - 2 tablespoons,
Salt and pepper - to taste.
Recipe for making the soup out of frozen mushrooms
Defrost frozen mushrooms, rinse them well under cold water. Put washed mushrooms in a saucepan, cover with cold water and put it on fire. Cook over low heat under the lid, regularly removing the foam. Cut onions, grate carrots and fry them in the pan for 5-7 minutes. Wash potatoes, peel them, cut into cubes of 1 inch, add to the pan with mushrooms. Then add sauteed onions and carrots to the soup. Simmer for 15 minutes, let it stand for another 15 minutes. Serve with green onions and soft bread.