What is the boiling time for aspen mushrooms?
Take off pellicle from mushroom caps. Boil aspen mushrooms for 20 minutes.
How to marinate aspen mushrooms
Ingredients of marinated aspen mushrooms
Aspen mushrooms - 1 kg
Salt - 1 tablespoon
Sugar - 2 tablespoons
Onion - 1 medium onion
Lemon juice - 1 lemon
Pepper - half teaspoon
Bay leaf - 3-4 leaf
Vinegar 9% - 100 ml
Cloves - 2-3 bud
Dill - twig
Nutmeg - 1 teaspoon
Recipe for pickled aspen
Wash aspen mushrooms well, clean them, cut off from aspen roots and once again rinse them. Put aspens in an enamel saucepan with 4 cups of water, cook them for 20 minutes, removing the foam. Wait until aspen mushrooms settle to the bottom, the water during cooking should be transparent.
Add salt, mix cooked mushrooms, let them stand for 2-3 minutes. Add condiments, spices, lemon juice and vinegar. Mix well. Put marinade with cooked aspens in jars so that the liquid completely covers aspens. Cool, cover with lids. Store at 8° C. Marinating time is 25-30 days.
How to salt aspen mushrooms
Ingredients for salting aspen mushrooms
Aspen mushrooms - 1 kg
Salt - 3 tablespoons
Garlic, dill and pepper - to taste
Bay leaf - 2-3 leaves
Recipe of salted aspen mushrooms
Clean and cut aspen mushrooms, wash them. Boil aspens for 20 minutes in salted water, removing the foam. Add seasonings and mix. Cool boiled aspens, and then put them in the jars, close the jars. The brine must not exceed one fifth of mushrooms, but the brine should completely cover the mushrooms in the jars. Salted aspens are ready in 45-50 days. How to store salted aspens: they should be kept in a ventilated place with temperature 5-6 ° C, it is necessary to periodically check the amount of brine. If the amount of brine is less than the amount of aspen mushrooms, add warm boiled water.