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What is the boiling time for boletus mushrooms?

Boletus mushrooms

Boletus mushrooms should be boiled for 25 to 30 minutes in salted water.

Recipe of Boletus mushroom soup

Ingredients of Boletus mushroom soup
Boletus mushrooms - 500 gr.
Potatoes - 4 medium potatoes or 3 large ones.
Pearl barley - 2 tablespoons.
Onion - 1 pc.
Greens - parsley, dill, chives, salt, pepper, butter, sour cream - to taste.
Alternatively, you can make Boletus mushroom soup in meat broth.
The number of ingredients is for a 4 liter pot.

Recipe of Boletus mushroom soup
Pour 4 liters of water in a saucepan, heat it. Clean Boletus mushrooms, wash and cut them, put them on a hot frying pan with oil. Add salt (1 teaspoon of salt) and cook, stirring occasionally, for 7-10 minutes. Peel and chop onions, add onions to the mushrooms and cook for another 3-5 minutes.
Put fried Boletus mushrooms with onions in a pan of boiling water over medium heat, add salt again (1 tablespoon of salt).
Rinse the barley and add it to the mushroom soup. Cook for another 10 minutes. Peel potatoes peel and cut them into cubes of 1-1.5 cm, add to the mushroom soup. Cook for another 15 minutes.
Serve the mushroom soup with fresh white bread, green onions and sour cream.

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