What is the boiling time for champignons?
Fresh champignons should be boiled for 5 minutes. In a steamer champignons should be boiled for 10 minutes.
In a multicooker champignons should be cooked for 20 minutes without water in "Stew" mode.
Frozen champignons should be defrosted, rinsed and boiled for 10 minutes. Put champignons into boiling water.
In a pressure cooker champignons should be boiled for 5 minutes.
How to cook champignons
The ingredients of mushrooms in sour cream
0,5 kg of fresh mushrooms, 200 gram package of sour cream, salt, pepper and oil.
Cooking champignons in sour cream
Chop champignons finely, add salt and pepper. Fry the mushrooms in vegetable oil for 10 minutes until the moisture has evaporated. Add sour cream and mix thoroughly. Fry for another 5-7 minutes. You can add poppy seeds.
What is the cooking time for fried champignons?
Roast champignons for 10 minutes until all water evaporates.
Factelicious about champignons
1. Rinse the champignons under cold running water, remove garbage, cut off the earthy part of legs.
2. Pour some water into a pot (water must only cover the champignons) and bring to a boil.
3. Put the champignons into water, boil for 5 minutes.
How to cook champignons for salad
1. Rinse champignons in a colander under running water; cut off the end of leg if it is too dirty.
2. Pour water into the pot, add salt and a few allspice, bay leaf, add some citric acid (for the mushrooms not get dark while boiling).
3. Put the pot on heat and bring to a boil.
4. Put champignons into boiling water. After boiling over medium heat cook the mushrooms for 7 minutes.
5. Drain off the mushroom broth from the pot using a colander.
6. Cool the mushrooms then chop them and put in salad.
If you are palling to use champignons later, put them into a jar and coat with received mushroom broth.
How to cook champignons for soup
1. Rinse under running water in a colander, cut small champignons into 4 parts and the big ones into 6 parts.
2. Pour water into a pot and bring to a boil over medium heat.
3. Pour chopped champignons into boiling water, add salt, cook for 5 minutes after boiling.
4. Drain water off the pot using a colander.
The champignons cooked in this way can be added to soup or cooled, put into a pack and frozen to use them in soup later.
How long to roast champignons?
Roast champignons for 10 minutes until all water evaporates. Learn more about frying champignons!
How to save champignons colour
To prevent mushrooms darkening while boiling, you may add 2 grams of citric acid into boiling water (2 grams for each kilogram of mushrooms).
How to clean champignons
If the champignons are perfectly white and you are sure in manufacturer, there is no need in cleaning them, you may just wash them before cooking. Dark colour of the champignons means their big age and it's better to clean them: cut off dark spots on the hats and legs using a knife. After cleaning wash the champignons thoroughly.
Champignons nutrition value
Champignons contain vitamins C (enhancing immune function), D (health of teeth and bones), B group vitamins (tissue health, energy production), amino acids (healthy proteins in the body), magnesium (nervous system health and infection precaution) and potassium (responsible for water balance).
Champignons stewed in sour cream
The ingredients of mushrooms in sour cream
0,5 kg of fresh mushrooms, 200 gram package of sour cream, salt, pepper and oil.
Cooking champignons in sour cream
Chop champignons finely, add salt and pepper. Fry the mushrooms in vegetable oil for 10 minutes until the moisture has evaporated. Add sour cream and mix thoroughly. Fry for another 5-7 minutes. You can add poppy seeds.
What is the cooking time for fried champignons?
Roast champignons for 10 minutes until all water evaporates.
Champignons stewed in soy sauce
The ingredients of soy sauce champignons
a pound of mushrooms, half a cup of soy sauce sugar.
Cooking champignons stewed in soy sauce
Rinse champignons under cold water. Let them dry, cut into slices. Prepare the sauce: half a cup of soy sauce diluted with water in a 1:1 ratio, add 2 tablespoons of sugar. Put the mushrooms into the pan and cook for 5-7 minutes, pour the sauce, simmer all in covered pan for another 5-7 minutes. Serve with greens.
How to cook Champignon soup
Ingredients
0,5 kg of fresh mushrooms, 200 gram package of sour cream, salt, pepper and oil.
Fresh champignons - 500 grams
Onion - 2 small heads
Flour - 2 tablespoons
Chicken broth - 600 milliliters
Cream - 200 milliliters
Parsley - 1 tablespoon
Salt and pepper to taste
White bread - 4 slices
Butter - 50 grams
Vegetable (sunflower or olive) oil - 20 grams
How to cook champignon soup
Peel and finely chop onions. Heat vegetable oil in a pot, add chopped onion and roast for 5 minutes. Add champignons and roast for 7 minutes.
Melt butter in other pot, add flour and stir it. Roast for 2 minutes. Pour slowly chicken broth and bring to a boil. Add roasted mushrooms and onion, stir and bring to a boil. Grind the mix using a blender.
Add salt and pepper in the soup, cook for another minutes, add cream, stir and bring to a boil. Remove soup from heat.
Prepare croutons: cut crust from slices of bread, cut each slice into 8-10 pieces, put on dry saucepan and heat 10 minutes over low heat.
Serve creamy champignons soup with croutons and minced parsley.
In total champignons are boiled in soup 10 minutes.