What is the boiling time for russules?
Russules should be boiled for 30 minutes.
How to salt russules
Ingredients for salting russeles
Russules - 1 kg
Garlic - 3-4 cloves
Vegetable oil - 3 tablespoons
Onions - 1 small onion
Salt - 4 tablespoons
Salting time for russeles, how to salt russules
Fresh russules should be cleaned, carefully washed and put into a saucepan. Peel garlic, cut it into thin petals, add to the mushrooms, salt and mix well. Cover with blueberry twigs and leave in a cool dark place for 12 hours. Then sprinkle with chopped onion, add vegetable oil and mix well. Your salty russules are ready!
The recipe of russeles stewed in beef broth.
For a pound of russels you will need 2 tablespoons of sunflower oil, 2-3 tablespoons of broth, salt and herbs. Clean and rinse the russeles thoroughly, put them in salted water and put on fire. Bring to a boil, put in a colander, then put in a pan with heated oil, add broth, cover and simmer for about 30 minutes. Serve with finely chopped herbs.