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How long to cook chicken liver.

Chicken liver

Put chicken liver in boiling water, cook for 10-15 minutes on low heat.
Cook chicken liver for 30 minutes in a steamer.
Cook chicken liver for 15 minutes in a multicooker or pressure cooker.

How to boil chicken liver

How to prepare chicken liver for cooking
1. Unfreeze chicken liver in a refrigerator beforehand, then rinse under cold running water.
2. Carefully remove veins, films and especially bile ducts out of liver, so that the dish didn't have bitter taste.
3. Rinse the cleaned liver again, drain water, cut in pieces, if necessary, and start cooking at once.

How to cook chicken liver in a pot
1. Fill a pot halfway with water and bring to a boil.
2. Put washed liver in a pot and boil on medium heat for 15 minutes at most. If you boil liver for a longer time, it losses its healthy properties and liver itself becomes tough.
3. Check if liver is done using a knife: if chicken liver is cooked well, transparent juice should come out when punching with a knife.

How to cook chicken liver in a steamer
1. Cut liver into pieces. Quite much juice can be produced during cutting process, so before you put liver into a steamer, drain excess liquid from the board, carefully holding the pieces with your hand.
2. Put the pieces in the main steamer bowl and add some salt. If you wish you may put some sour cream on the chicken liver - this will make it soft.
3. Put chicken liver in one layer in the lower steam basket, cover with a lid, pour water in the special bowl, and cook liver in a steamer for half an hour.

How to cook chicken liver for a baby
1. Fill a pot halfway with water and bring to a boil.
2. Put liver in a pot and cook on medium heat for 15-20 minutes.
3. Mince boiled liver, and then rub in through a sieve.
4. Add a little salt to the cooked liver paste, put it in a pot and preheat on low heat while stirring continuously.
While preheating you may add some butter (30-40 grams) and stir it in.

Chicken liver cooked in cream

Chicken liver - 300 grams
Sweet pepper - 1 piece
Onion - 1 head
Cream - 200 ml
Oil - 1 tablespoon

Way of cooking
1. Pour oil in a pot, stew finely chopped onion, then add chopped sweet pepper, stew for more 5 minutes.
2. Add chicken liver and stew for 5 minutes.
3. Pour cream and cook for 10 minutes, stirring occasionally
Alternatively, you may add some sour cream to the liver in addition to cream


Store cooked chicken liver and dishes with it in a refrigerator for no more than 24 hours.

Calorific value of cooked chicken liver is about 140 kcal/100 grams.

The average price for one kilogram of frozen chicken liver is 140 rub (average price in Moscow on November, 2016.).

100 grams of chicken liver provide human's daily requirement in ferrum, besides liver contains folic acid needed for red blood cells to form, what is important in case of anemia.

Liver is rich in vitamin A, which is healthy for vision and skin.

Roast both sides of chicken liver on medium heat for 5 minutes.

When you choose a frozen chicken liver, please pay attention to integrity of its package.

Liver of good quality has brown color, homogeneous, without white or too dark spots.

Chicken liver should be cooked for 30 minutes in a steamer.

When cooking on steam, the product retains its healthy properties in full.

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