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How long to boil pork liver.

Pork liver

Before cooking pork liver, pre-soak it in cold water for 2-3 hours, changing water every hour. Dry it and boil for 40-50 minutes.

How to cook pork liver

1. Wash pork liver.
2. Cover pork liver with a great amount of cold milk or water, the liver should be completely in the liquid.
3. Wash the liver for 1.5-2 hours to get rid of the bitter taste and make liver softer.
4. While liver is soaking in water, replace water few times.
5. Properly wash liver, remove thin layer and all veins.
6. Pour water in a pan and boil on average fire until it is on the boil.
7. Add some salt to the boiling water with a teaspoon.
8. Put the liver in the boiling water and cook for 40-50 minutes.
9. Check liver with a fork - cooked liver will give a light juice, not red.

Boiled beef lungs salad

The Ingredients of a boiled beef lungs salad Cooked beef lung – 0,5 kg,
Pickles - 6 pcs.,
Olives - 300 gr.,
Cilantro - 1 bunch,
Onion - 1 head,
Mayonnaise or sour cream, salt and pepper - to taste.

Boiled beef lungs salad recipe
Chop cooked beef lung, chop pickles, cut olives in half, chop onion and cilantro. Dress everything with mayonnaise or sour cream, add salt and pepper, add a spoonful of vegetable oil and mix well.


- Caloric content of boiled pork liver is 100-110 cal./100 gram.

- Pork liver is healthy because it contains vitamin B complex (nervous system and mental activity), but it is unhealthy to consume pork liver too often because it is has lots of cholesterol.

- When choosing pork liver, pay attention to appearance and color of pork liver. The thin layer on pork liver should not be cut; the color is even and without spots.

- Shelf life of boiled liver is 2 days. Cooled pork liver in vacuum can be stored for about 1 week.

- To peel the thin layer from pork liver, rub it with salt and leave it like this for about 10 minutes. Then hook its side with a knife and peel it off across the whole liver.

And one more boiled beef lung salad:)

Ingredients of boiled beef lung salad
Cooked beef lung – 0,5 kg,
Eggs - 3 pcs.,
Green peas - a small can,
Corn - 300 grams,
Onion - 1 head,
Mayonnaise or sour cream, herbs, salt and pepper - to taste.

Boiled beef lung salad recipe
Chop boiled eggs, onions and boiled beef lung, add corn and peas, season with mayonnaise or sour cream, sprinkle with herbs and mix well.

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