How to boil pork ears
Put the pan with pork ears on fire and simmer for 2 hours, skimming of the foam.
How to boil pork ears
Products
Pork ears - 5 pieces
Bulb onion - 1 onion
Sugar - 4 tea spoons
Peppercorn - 10 peas
Bay leaf - 2 leaves
Pork spices - 100 gram
Dill and parsley - little bunch each
Soy sauce - 3 tablespoons
How to boil pork ears
1. Clean and wash pork ears.
2. Pour water into a pan, put ears and leave them for 2 hours.
3. Wash ears again, scrape and replace the water, add salt.
4. Put the pan with pork ears on fire and simmer for 2 hours, skimming of the foam.
5. Half an hour before the end of boiling, add salt, sugar, greens, spiced and peeled onion.
How to boil pork ears in a microwave
1. Put boiled ears on plate and sprinkle with spices, pour with soy sauce.
2. Set microwave to high power (800 W) and bake for 5 minutes.
3. Then cut pork ears into stripes and serve with bear.
Factelicious
- Pork ears absorb a good deal of salt, that's why it is important not to oversalt them.
- If it is not possible to buy clean pork ears, you should singe them a little bit and scrub the burned layer. Clean and wash pork ears under running water.
- You can add 3 sour apples to your boiling ears to give them a hint of sour taste.
- 1 tablespoon of soy sauce, added to the pork ears broth will add a crimson tint and enrich its taste.
- To keep ears soft, keep them in broth for another hour when boiling is over.
- Caloric content of pork ears is 234 cal./100 gram.
- Pork ears are rich in calcium and collagen. Collagen strengthens hair and skin.
- It is better not to consume pork ears too often because it can disrupt digestion and liver.